TGS Tortellini
Monday, May 5th, 2008
Good Food!
It unites people. It gives nourishment. The intentions with which you make it can affect those that consume it.
I love to cook. It’s therapeutic. It’s humbling. It’s fulfilling. It’s usually not burnt, and pretty decent to taste.
So tonight I made whole wheat pasta with organic pasta sauce for the family because my mom was busy helping my sister get ready for a camping trip. I called it “TGS Tortellini” because the three main flavours that stand out are tomatoes, ginger, and spinach. However a lot more can (and did) go into it… Read the rest of this entry »
